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What's in it....
40gr shortcrust pastry
24 apple slices
10gr lattice pastry
Up to 60gr jam/chocolate
Bake 180C/15min
102gr delicious cherry pie filling
My bakes, your treats
Biscotti
Baci di Dama
Baci di dama or Lady Kisses are a type of northern Italian sandwich cookie consisting of two hazelnut cookies joined together by a chocolate filling, representing the "kiss" in the name. Considered a standard of Italian confectionery, these are a common item at bakeries throughout Italy and in Italian diaspora communities.
Traditionally made with dark chocolate, these are versatile bakes, please choose the filling: milk chocolate, dark chocolate or pistacchio cream. 10
10.00
Wheat
Eggs
Lactose free
Gluten free
Tree nuts
Ricciarelli
Ricciarelli are from Siena, in Tuscany. They are soft, chewy almond cookies, traditionally made with orange zest and generously dusted with icing sugar. 10
30.00
Eggs
Lactose free
Gluten free
Tree nuts
Canestrelli
Canestrelli are a type of Italian biscuit originating in Montferrat, the biscuits are common in both Piedmont and Liguria. They are quite different in preparation compared to other biscuits as the original recipe uses boiled egg (yolk).30
20.00
Wheat
Eggs
Lactose free
Gluten free
Tree nuts
Occhi di Bue
Occhi di Bue are simple buttery, crumbly, sweet pasta frolla (shortbread pastry) that sandwiches a generous amount of jam of choice or a nutty hazelnut cream. 10
20.00
Wheat
Eggs
Lactose free
Gluten free
Deliziose
Deliziose, meaning Delicious, are a traditional dessert from Napoli. Made with a buttery lemon pastry, are prepared as sandwich biscuits filled with ricotta, orange zest and chocolate and finally rolled in hazelnuts.10
12.00
Wheat
Eggs
Lactose free
Gluten free
Tree nuts
Paste di Pistacchio
Paste di Pistacchio are soft cookies made with a balanced quantity of almond and pistacchio, flavoured with orange zest. 10
25.00
Eggs
Gluten free
Tree nuts
Lactose free
Selection of Biscotti
This is a mixed selection of classic Italian butter biscotti. They are ideal for little ones birthday parties as they come in colourful and lovely shapes as well as adults who can enjoy them as little bites.Box - 20 biscotti
10.00
Wheat
Eggs
Lactose free
Gluten free
Biscotti frolla montata
£25.00
Struffoli or Cicerchiata
A classic Italian dessert from Sicily and Abrizzo of sweet and sticky honey-coated fried dough adorned with sprinkles.10
33.00
Nacatole Calabresi
Nocatole can also be called nacatole and nacatuli and they are a traditional recipe from Calabria, south of Italy. It is an ancient Calabrian recipe that originates in the province of Reggio Calabria and even other areas of Calabria. The ingredients used in Calabria to make these sweets are those usually produced locally: flour, eggs, olive oil and milk.
£3.00
Cantucci di Prato
Originally from Prato in Tuscany, Cantucci are delicate, soft and crunchy biscuit, traditionally eaten with a nice glass of Vin Santo. But equally delicious with a nice cup of tea or coffee. Available with Almonds, Pistacchio or chocolate10
12.00
Wheat
Eggs
Tree nuts
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