ALMOND TREE

Sweet, sun-kissed apricots nestled in rich almond frangipane, baked in a golden buttery shell: simple, elegant, irresistible.

Buttery pastry, sweet raspberry jam, and rich almond frangipane baked to golden perfection, a proper classic that never goes out of style.

A tropical escape in a buttery shell — juicy pineapple, toasted coconut, and a golden crumble that means serious crunch.

A chocolate lover’s dream: rich ganache, smooth truffle filling, and a crisp pastry base. Warning: may cause happy sighs.

Buttery, golden pastry filled with glossy, fruity jam that bursts with flavor in every bite. Sweet, vibrant, and delightfully nostalgic, these classic jam tarts are simple pleasures baked to perfection.

Golden, flaky pastry cradles tender slices of spiced apples, gently caramelized with brown sugar and a hint of cinnamon. Each bite delivers a comforting blend of sweet, warm, and subtly spiced flavors, perfect for cozy mornings or indulgent afternoon treats.

A timeless Italian masterpiece, featuring a delicate ricotta and grano cotto filling infused with orange zest, candied orange, and a hint of orange blossom water. Bursting with bright citrus aroma and creamy texture, this tart is a brilliantly balanced celebration of flavor, perfect not just for Easter, but all year round. Available Gluten Free ONLY upon request.

A buttery, crisp pastry shell filled with luscious homemade chocolate cream, made from eggs, milk, vanilla, and rich cocoa powder. Silky, decadent, and perfectly balanced, this classic chocolate tart is pure indulgence in every bite.

Silky homemade custard, creamy and smooth, crowned with a vibrant medley of red berries of your choice. Light, refreshing, and bursting with summer flavor, an irresistible treat for sunny days. Choose the right size!

A rustic Italian carrot and orange cake made with simple ingredients, where the natural sweetness of carrots meets the bright flavour of fresh oranges in every slice. GF available

Crostata is a classic Italian breakfast cake. It is a shortcrust pastry filled with jam and decorated with a lattice of same pastry. Individual portions/tarts available. Please choose from the pastry section. Please choose the jam at checkout: apricot, strawberry, peach, cherry, chocolate/raspberries.

Italian coffee is traditionally served as an espresso and this cakes embraces this tradition. Made with up to three sponges which contain strong espresso coffee, a coffee cream and a coffee glaze to decorate the final cake.

This light and flourless cake is from the lovely city of Capri, in Campania. Suitable for gluten intollerant, it's a delicious chocolatey bite!

Torta tenerina is a delicious chocolate dessert originally from the city of Ferrara in Emilia-Romagna. It’s a thin cake, since no baking powder is used. It has a rich and chocolatey flavor, very moist consistency on the inside and crunchy crust. “Tenerina” means tender (tenero) as it reflects the heart hidden below its crust!

Home made shortcrust pastry with crema (custard) filling topped with summer fruits. Individual portions available. Please enquire.

Crostata ricotta e visciole comes from Rome’s Jewish Ghetto, where bakers once hid ricotta beneath a top crust during times of restriction. Inside: homemade lactose-free ricotta and tangy sour cherries — sweet, sharp, and full of character. More than a tart… it’s history, resilience, and creativity in every slice

COMING SOON

The picture says it all! Italian Buttercream, chocolate fudge, a mouthful of joy at every bite!

Torta Susanna is a classic Italian tart with a buttery shortcrust base and a lightly sweet ricotta filling, finished with a smooth chocolate ganache topping — simple, elegant, and rooted in Emilia-Romagna’s home baking tradition.

A rich and indulgent chocolate cake delicately infused with fragrant lavender, layered with a zesty orange filling and finished with a smooth chocolate glaze. The subtle floral notes balance beautifully with the deep cocoa and bright citrus, creating a uniquely elegant and memorable dessert.

A soft and fluffy white chocolate cake layered with sweet-tart blackberry compote and topped with a buttery crumble for a satisfying crunch. Finished with a silky white chocolate frosting, this cake perfectly blends rich creaminess with fresh berry brightness.

Pastiera Napoletana is a traditional Italian pastry from Naples, Campania. It is served as an Easter cake but enjoyable all year around. It's made with shortcrust pastry, ricotta cheese and cooked wheat, flavoured with orange and citron candied pieces, orange blossom water and zest of both orange and lemon.

Cake Mimosa is traditionally made to celebrate Internation Women's Day on March the 8th. It's a delicate, very light sponge with chantilly cream, coated with little cubes of the same sponge. These are meant to resemble the bright yellow fluffy balls flowers that give the name to the plant, Mimosa. ,

Soft, golden Italian cornetti, lightly sweet, delicately layered, and wonderfully fluffy, are the heart of every Italian breakfast. Perfect plain or filled with silky custard, rich chocolate, or fruity jam, they pair beautifully with a morning coffee for a truly comforting start to the day.

The few bakes you bake twice! You make the classic croissant or cornetto, with the same patience and love...let it age abd get stale (yes!), then dip them in a nice suryp and fill with delicious almond frangipane cream! And yes, top up with flaked almonds and bake again. Buon appetito.

Start your day the authentic Italian way with our freshly baked brioche. This luxurious, golden pastry bread is crafted with an enriched butter-and-egg dough for a cloud-like texture and a subtly sweet flavor. It is the ultimate companion to your morning cappuccino or summer gelato (Brioche with Tuppo!). GF available (intolerance only)

Bowties are made with the croissant dough, gently shaped as a butterfly or bowtie. Currently sold with white chocolate and raspberry filling, but available with your favourite filling. Please specify at check out!

Flaky, golden layers of buttery pastry wrapped around smooth vanilla pastry cream and rich chocolate chips, baked to perfection. Lightly crisp on the outside and soft within, Pain au Suisse is a classic indulgence that’s perfect for breakfast or an afternoon treat

Known in Italy as the saccottino al cioccolato, this golden, flaky pastry wraps rich chocolate in delicate, buttery layers. Crisp on the outside and soft within, it’s a simple yet irresistible classic, perfect for breakfast, coffee breaks, or a sweet moment any time of day

Delicate, golden mini croissants shaped into charming little parcels, filled with rich almond cream and baked to perfection. Lightly crisp on the outside, soft and buttery within, and finished with a dusting of icing sugar, an irresistible bite-sized indulgence.

Laminated cubes, filled with bluebrry jam, double bakes and topped with bluebrries

Iconic Cruffin, half muffin and half croissant, with a delicate flavour of cinnamon and sugar. Available with custard, jam, biscoff, lemon curd, chocolate or pistacchio cream! yummy

Light, crisp pastry cradling tender apricots with just the right touch of sweetness, a little morning luxury.

Topping not provided for on line orders. Available as pull-a-part only!

Baci di dama or Lady Kisses are a type of northern Italian sandwich cookie consisting of two hazelnut cookies joined together by a chocolate filling, representing the "kiss" in the name. Considered a standard of Italian confectionery, these are a common item at bakeries throughout Italy and in Italian diaspora communities. Traditionally made with dark chocolate, these are versatile bakes, please choose the filling: milk chocolate, dark chocolate or pistacchio cream.

Originally from Prato in Tuscany, Cantucci are delicate, soft and crunchy biscuit, traditionally eaten with a nice glass of Vin Santo. But equally delicious with a nice cup of tea or coffee. Available with Almonds, Pistacchio or chocolate

Deliziose, meaning Delicious, are a traditional dessert from Napoli. Made with a buttery lemon pastry, are prepared as sandwich biscuits filled with ricotta, orange zest and chocolate and finally rolled in hazelnuts.

Canestrelli are a type of Italian biscuit originating in Montferrat, the biscuits are common in both Piedmont and Liguria. They are quite different in preparation compared to other biscuits as the original recipe uses boiled egg (yolk).

Occhi di Bue are simple buttery, crumbly, sweet pasta frolla (shortbread pastry) that sandwiches a generous amount of jam of choice or a nutty hazelnut cream.

Ricciarelli are from Siena, in Tuscany. They are soft, chewy almond cookies, traditionally made with orange zest and generously dusted with icing sugar.

Paste di Pistacchio are soft cookies made with a balanced quantity of almond and pistacchio, flavoured with orange zest.

Traditional bakes served for Father's Day. Light Choux pastry filled with crema (custard) topped with cherries. Available Gluten and lactose free.

Bigne' are light, airy and fluffy little treats made from choux pastry. They are traditionally filled with Italian pastry cream (crema pasticciera), and drizzled with chocolate sauce, but can also be filled with chocolate or pistacchio cream.

A true taste of Sicily in every bite. Our crisp, golden pastry shells are delicately fried to perfection, creating the perfect crunch with every snap. Each cannolo is filled fresh to order with silky-smooth sweet ricotta cream, lightly scented with vanilla and folded with fine chocolate chips. Finished with a dusting of powdered sugar and your choice of crushed pistachios, candied orange peel, or chocolate-dipped ends — this classic Italian indulgence is beautifully balanced, not overly sweet, and irresistibly creamy. ✨ Authentic. Elegant. Unforgettable.

Sfogliatelle ricce are delicious pastries from Naples, it's by far the city best signature! They are knows as lobster tail pastry and used to be served only for the aristocratic Renaissance set in Italy. They are crunchy multi layered pastry filled with a special cream made with semolina, ricotta and orange candied peel.

COMING SOON!

Tartellette are little shortcrust pastry baskets filled with custard and seasonal summer fruits, traditionally red berries and kiwis.

These are single portions of the Classic Crostata cake. They can be filled with any jam or chocolate spread. Please specify your preference in your order.

Bombolone also known simply as doughnut! Available with cherry jam filling, chocolate or crema pasticcera.

The most iconic and beloved wobble! More of a dessert than a pastry but a staple of Italian desserts! Choose your summer fruit at chekcout!