ALMOND TREE

TORRONE SARDO

Taste the wild essence of Sardinia. This traditional ivory-hued nougat is slow-cooked with pure honey and egg whites, then packed tight with crunchy, roasted premium whole almonds.
A rich, chewy, and completely natural sweet escape.

PASTICCIOTTI

Straight from the sun-soaked bakeries of Puglia. Bite through a crisp, golden shortcrust pastry shell to discover a beautifully warm, silky core of rich vanilla egg custard.
The ultimate comforting Italian morning classic.

PANROZZO

Abruzzo's pride in a pastry. This festive dome sweet-cake blends ground almonds and fine cornmeal for a rustic crumb, completely blanketed in a sleek layer of decadent dark chocolate.
A majestic, nutty masterpiece for chocolate lovers.

GENOVESI DI ERICE

Perched high in the medieval hills of Sicily, this is pure magic. Delicate, warm shortcrust half-moons encase a luscious, velvety pastry cream hit with a bright burst of fresh lemon zest.
Lightly dusted with powdered sugar and served pure.

AMANDOVOLO

The hidden gem of the Marche region. A spectacularly tall, rich plum cake packed with whole almonds and dark chocolate chunks, finished with a smooth chocolate glaze and nut praline.
An intense, luxurious slice of Italian heritage.

TEGOLE VALDOSTANE

Born in the snow-capped peaks of the Aosta Valley. These micro-thin, curved tile biscuits are ultra-crisp, combining finely ground hazelnuts and sweet almonds with a light snap.
Elegant, nutty, and perfect paired with coffee or hot chocolate.

PARDULAS

A beloved symbol of celebration on the island of Sardinia. These beautiful, sun-shaped pastry baskets are pinched by hand and filled with a light, velvety whip of fresh ricotta. Infused with aromatic saffron, bright orange, and fresh lemon zest, they bake to a gorgeous golden hue.
A bright, citrusy, and sun-kissed bite of the Mediterranean.

STRUFFOLI

The ultimate festive centerpiece from the vibrant streets of Naples. These bite-sized nuggets of sweet dough are fried to crisp, golden perfection, then tossed in a warm, sticky glaze of pure honey. Piled high into a dazzling crown, they are finished with a shower of colorful sprinkles and candied fruit.
Sticky, crunchy, and absolutely addictive.Elegant, nutty, and perfect paired with coffee or hot chocolate.