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My bakes, your treats
Just the classic, Cornetto e Cappuccino. We provide the Cornetto, you make your favourite drink to go with it!
Viennoiserie
Cornetti
Yes you can call them croissant, but the Italian version uses a different recipe! Avaialble with crema pasticcera, chocolate, pistacchio cream, all butter, any jam, honey. 5
12.50
Cranberry and Apricot pull a part
A delicious pull a part, filled with apricot jam mixed with cranberries and raisins. Served as tart style.
£26.00
Saccotino (Pan Au Chocolat)
Saccotino, also known as Pain aux chocolat, are delicate wraps hiding a small bite of chocolate. 5
17.50
Cruffin
Iconic Cruffin, half muffin and half croissant, with a delicate flavour of cinnamon and sugar.
Available with custard, jam, biscoff, lemon curd, chocolate or pistacchio cream! yummy5
20.00
10
40.00
Wheat
Eggs
Cinnamon roll - pull apart
Topping not provided for on line orders.
Available as pull-a-part only!
£20.00
Wheat
Gluten free
Lactose free
Almond Croissant
The few bakes you bake twice! You make the classic croissant or cornetto, with the same patience and love...let it age abd get stale (yes!), then dip them in a nice suryp and fill with delicious almond frangipane cream! And yes, top up with flaked almonds and bake again. Buon appetito.5
20.00
Wheat
Eggs
Tree nuts
Bowties
Bowties are made with the croissant dough, gently shaped as a butterfly or bowtie. Currently sold with white chocolate and raspberry filling5
20.00
10
35.00
Wheat
Eggs
Blueberry parcels
Laminated cubes, filled with bluebrry jam, double bakes and topped with bluebrries5
20.00
Wheat
Eggs
Almond Parcels
Delicate, golden mini croissants shaped into charming little parcels, filled with rich almond cream and baked to perfection. Lightly crisp on the outside, soft and buttery within, and finished with a dusting of icing sugar, an irresistible bite-sized indulgence.5
20.00
Eggs
Wheat
Pain Au Suisse
Flaky, golden layers of buttery pastry wrapped around smooth vanilla pastry cream and rich chocolate chips, baked to perfection. Lightly crisp on the outside and soft within, Pain au Suisse is a classic indulgence that’s perfect for breakfast or an afternoon treat5
20.00
Wheat
Eggs
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