Yes you can call them croissant, but the Italian version uses a different recipe! Avaialble with crema pasticcera, chocolate, pistacchio cream, all butter, any jam, honey.

A small treat to share with loved ones. Four roses, filled with raspberry jam, ideal for a rainy days at home with a nice cuppa or cappuccino.

A delicious pull a part, filled with apricot jam mixed with cranberries and raisins. Served as tart style.

A little delicate treat, available to serve with italian crema pasticcera and summer fruit, ot simple all butter.

Saccotino, also known as Pain aux chocolat, are delicate wraps hiding a small bite of chocolate.

Iconic Cruffin, half muffin and half croissant, with a delicate flavour of cinnamon and sugar.
Available with custard, jam, biscoff, lemon curd, chocolate or pistacchio cream! yummy

A little parcel that reminds a cruffin, but all butter.

Topping not provided for on line orders.
Available as pull-a-part only!

The few bakes you bake twice! You make the classic croissant or cornetto, with the same patience and love...let it age abd get stale (yes!), then dip them in a nice suryp and fill with delicious almond frangipane cream! And yes, top up with flaked almonds and bake again. Buon appetito.

Bowties are made with the croissant dough, gently shaped as a butterfly or bowtie. Currently sold with white chocolate and raspberry filling

Laminated cubes, filled with bluebrry jam, double bakes and topped with bluebrries