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Biscotti
Baci di Dama
Baci di dama or Lady Kisses are a type of northern Italian sandwich cookie consisting of two hazelnut cookies joined together by a chocolate filling, representing the "kiss" in the name. Considered a standard of Italian confectionery, these are a common item at bakeries throughout Italy and in Italian diaspora communities.
Traditionally made with dark chocolate, these are versatile bakes, please choose the filling: milk chocolate, dark chocolate or pistacchio cream. 10
10.00
Wheat
Eggs
Lactose free
Gluten free
Tree nuts
Cantucci di Prato
Originally from Prato in Tuscany, Cantucci are delicate, soft and crunchy biscuit, traditionally eaten with a nice glass of Vin Santo. But equally delicious with a nice cup of tea or coffee. Available with Almonds, Pistacchio or chocolate10
12.00
Wheat
Eggs
Tree nuts
Deliziose
Deliziose, meaning Delicious, are a traditional dessert from Napoli. Made with a buttery lemon pastry, are prepared as sandwich biscuits filled with ricotta, orange zest and chocolate and finally rolled in hazelnuts.10
12.00
Wheat
Eggs
Lactose free
Gluten free
Tree nuts
Canestrelli
Canestrelli are a type of Italian biscuit originating in Montferrat, the biscuits are common in both Piedmont and Liguria. They are quite different in preparation compared to other biscuits as the original recipe uses boiled egg (yolk).30
20.00
Wheat
Eggs
Lactose free
Gluten free
Tree nuts
Occhi di Bue
Occhi di Bue are simple buttery, crumbly, sweet pasta frolla (shortbread pastry) that sandwiches a generous amount of jam of choice or a nutty hazelnut cream. 10
20.00
Wheat
Eggs
Lactose free
Gluten free
Ricciarelli
Ricciarelli are from Siena, in Tuscany. They are soft, chewy almond cookies, traditionally made with orange zest and generously dusted with icing sugar. 10
30.00
Eggs
Lactose free
Gluten free
Tree nuts
Paste di Pistacchio
Paste di Pistacchio are soft cookies made with a balanced quantity of almond and pistacchio, flavoured with orange zest. 10
30.00
Eggs
Gluten free
Tree nuts
Lactose free
Tegole Valdostane
Light, crisp, and irresistibly fragrant, tegole valdostane are thin, curved biscuits made with simple ingredients such as egg whites, sugar, butter, flour, and chopped nuts, often almonds and hazelnuts. Baked until golden and shaped while still warm, they take on their characteristic curved form, reminiscent of traditional roof tiles, “tegole” in Italian.
£20.00
Gluten free
Eggs
Lactose free
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