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Pastries
Zeppole di San Giuseppe
Traditional bakes served for Father's Day. Light Choux pastry filled with crema (custard) topped with cherries. Available Gluten and lactose free. 10
29.99
Wheat
Eggs
Lactose free
Gluten free
Bigne
Bigne' are light, airy and fluffy little treats made from choux pastry. They are traditionally filled with Italian pastry cream (crema pasticciera), and drizzled with chocolate sauce, but can also be filled with chocolate or pistacchio cream. 20
12.00
Gluten free
Eggs
Lactose free
Cannoli siciliani
A true taste of Sicily in every bite. Our crisp, golden pastry shells are delicately fried to perfection, creating the perfect crunch with every snap. Each cannolo is filled fresh to order with silky-smooth sweet ricotta cream, lightly scented with vanilla and folded with fine chocolate chips.
Finished with a dusting of powdered sugar and your choice of crushed pistachios, candied orange peel, or chocolate-dipped ends — this classic Italian indulgence is beautifully balanced, not overly sweet, and irresistibly creamy.
✨ Authentic. Elegant. Unforgettable.5
14.99
Wheat
Eggs
Sfogliatelle ricce
Sfogliatelle ricce are delicious pastries from Naples, it's by far the city best signature! They are knows as lobster tail pastry and used to be served only for the aristocratic Renaissance set in Italy. They are crunchy multi layered pastry filled with a special cream made with semolina, ricotta and orange candied peel. 10
35.99
Wheat
Eggs
Lactose free
Gobeletti
COMING SOON!10
15.99
Wheat
Eggs
Lactose free
Gluten free
Bombolone
Bombolone also known simply as doughnut! Available with cherry jam filling, chocolate or crema pasticcera. 5
17.50
Wheat
Gluten free
Eggs
Lactose free
Genovesi di Erice
Traditional Genovesi di Erice from Erice — delicate Sicilian pastries filled with smooth custard cream and baked fresh following authentic local recipes. A true taste of Sicily in every bite.6
14.99
Wheat
Eggs
Pasticiotto
Pasticciotti are little delicatessen from the city of Lecce, Puglia. Filled up with scrumptious cream, they are served for a fancy breakfast!10
29.99
Wheat
Eggs
Gluten free
Lactose free
Torrone Sardo - Sardinian Nougat
One of Sardinia's most treasured sweets, this handmade torrone combines golden honey (locally sourced), whipped egg whites and toasted almonds to create a soft, delicately sweet nougat with authentic island flavour. Available with almonds, pistacchio, walnut or hazelnuts.100gr
4.95
1kg
45.00
200gr
9.00
500gr
24.00
Gluten free
Eggs
Pannacotta
The most iconic and beloved wobble! More of a dessert than a pastry but a staple of Italian desserts! Choose your summer fruit at chekcout!4 cups
17.99
8 cups
34.99
Diary
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