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My bakes, your treats

Naughty Italian Breakfast
Colazione all'Italiana
Cornetti
Soft, golden Italian cornetti, lightly sweet, delicately layered, and wonderfully fluffy, are the heart of every Italian breakfast. Perfect plain or filled with silky custard, rich chocolate, or fruity jam, they pair beautifully with a morning coffee for a truly comforting start to the day.
Plain, all butter -5
15.00
Pistacchio cream
20.00
Jam, any - 5
15.00
Crema pasticcera - 5
15.00
Wheat
Eggs
Cornetti
Saccottino
Known in Italy as the saccottino al cioccolato, this golden, flaky pastry wraps rich chocolate in delicate, buttery layers. Crisp on the outside and soft within, it’s a simple yet irresistible classic, perfect for breakfast, coffee breaks, or a sweet moment any time of day
5
20.00
Wheat
Eggs
Saccottino
Cruffin
Iconic Cruffin, half muffin and half croissant, with a delicate flavour of cinnamon and sugar. Available with custard, jam, biscoff, lemon curd, chocolate or pistacchio cream! yummy
Plain, all butter -5
17.50
Pistacchio cream
20.00
Crema pasticcera - 5
20.00
Biscoff - 5
20.00
Chocolate
20.00
Wheat
Eggs
Cruffin
Cinnamon roll - pull apart
Topping not provided for on line orders. Available as pull-a-part only!
£20.00
Wheat
Gluten free
Lactose free
Cinnamon roll - pull apart
Almond Croissant
The few bakes you bake twice! You make the classic croissant or cornetto, with the same patience and love...let it age abd get stale (yes!), then dip them in a nice suryp and fill with delicious almond frangipane cream! And yes, top up with flaked almonds and bake again. Buon appetito.
5
20.00
Wheat
Eggs
Tree nuts
Almond Croissant
Bowties
Bowties are made with the croissant dough, gently shaped as a butterfly or bowtie. Currently sold with white chocolate and raspberry filling
5
20.00
10
35.00
Wheat
Eggs
Bowties
Blueberry parcels
Laminated cubes, filled with bluebrry jam, double bakes and topped with bluebrries
5
20.00
Wheat
Eggs
Blueberry parcels
Almond Parcels
Delicate, golden mini croissants shaped into charming little parcels, filled with rich almond cream and baked to perfection. Lightly crisp on the outside, soft and buttery within, and finished with a dusting of icing sugar, an irresistible bite-sized indulgence.
5
20.00
Eggs
Wheat
Almond Parcels
Pain Au Suisse
Flaky, golden layers of buttery pastry wrapped around smooth vanilla pastry cream and rich chocolate chips, baked to perfection. Lightly crisp on the outside and soft within, Pain au Suisse is a classic indulgence that’s perfect for breakfast or an afternoon treat
5
20.00
Wheat
Eggs
Pain Au Suisse
Apricot Danish
Light, crisp pastry cradling tender apricots with just the right touch of sweetness, a little morning luxury.
5
20.00
Wheat
Eggs
Apricot Danish
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